Mozzarella made by ultrafiltrationMADSEN, J. S; QVIST, K. B.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 112Conference Paper

Adjunct cultures in semi-hard cheeseHØIER, E.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 123Conference Paper

Investigation of the microbial ecology of maturing cheese by PCR and PFGECHANDRY, P. S; MOORE, S. C; DAVIDSON, B. E et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 117Conference Paper

Starter peptidase activity in maturing cheeseBROOME, M. C; LIMSOWTIN, G. K. Y.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 79-82, issn 0004-9433Conference Paper

The development of the Australian specialty cheese industryWILLMAN, N. J.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 90-94, issn 0004-9433Conference Paper

Low-fat mozzarella cheese from pre-acidified milkGUO, M. R; KINDSTEDT, P. S; METZGER, L et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 108Conference Paper

Milkfat structure and free oil in mozzarella cheeseROWNEY, M; ROUPAS, P; HICKEY, M et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 110Conference Paper

Characteristics of different cheeses used in pizza pieGUINEE, T. P; AUTY, M. A. E; HARRINGTON, D et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 109Conference Paper

Differentiation of 189 bacteriophages infecting Lactococcus lactisKOTSONIS, S. E; POWELL, I. B; BILLINGHURST, M. L et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 120Conference Paper

Developments in cheese science and technology in AustraliaSUTHERLAND, B. J.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 63-66, issn 0004-9433Conference Paper

Studies on encapsulating enzymes to accelerate cheese ripeningKAILASAPATHY, K; LAM, S. H; HOURIGAN, J. A et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 125Conference Paper

Optimising starter culture performance in NZ cheese plantsHEAP, H. A.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 74-78, issn 0004-9433Conference Paper

Control of reduced-fat cheese qualityVERSTEEG, C; BALLINTYNE, P. C; MCAULEY, C. M et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 106Conference Paper

Developments in thermophilic starter cultures for cheeseOBERG, C. J; BROADBENT, J. R; MCMAHON, D. J et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 102-104, issn 0004-9433Conference Paper

Manipulation of the texture of low-fat cheddar using a plant protease extracted from Cynara cardunculusBANKS, J. M; ROA, I; MUIR, D. D et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 105Conference Paper

Influence of fat, moisture and salt on functional properties of mozzarella cheeseMCMAHON, D. J; OBERG, C. J.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 98-101, issn 0004-9433Conference Paper

Significance of non-starter lactic acid bacteria in cheddar cheeseFOX, P. F; MCSWEENEY, P. L. H; LYNCH, C. M et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 83-89, issn 0004-9433Conference Paper

Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptidesJIANG, H; GRIEVE, P. A; MARSCHKE, R. J et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 119Conference Paper

A physico-chemical approach to the structure and function of mozzarella cheeseKINDSTEDT, P. S; GUO, M. R.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 70-73, issn 0004-9433Conference Paper

The diversity of amino acid utilisation and ethyl butyrate formation by dairy bacteriaCROW, V. L; LIU, S.-Q; HOLLAND, R et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 118Conference Paper

Cheese research at the dairy products research centre, Moorepark, IrelandWILKINSON, M. G; GUINEE, T. P.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 122Conference Paper

Manufacture of gouda and flavour development in reduced-fat cheddar cheeseJOHNSON, M. E; STEELE, J. L; BROADBENT, J et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 67-69, issn 0004-9433Conference Paper

Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractionsWIJESUNDERA, C; DRURY, L; MUTHUKU-MARAPPAN, K et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 107Conference Paper